RecipesSoup

Pumpkin Beef shank soup

Delicious Pumpkin Beef shank soup is easy to make at home. This really is the best and simple healthy soup which commonly serve in Khmer family meal.

ServingsPrep timeCooking timeCalories
2
servings
30
minutes
30
minutes
693
kcal

Ingredients


  • 1 lb (450 gram) of beef shanks, approx 2 pieces
  • 1 small yellow onion,chopped
  • 1 stalk celery, chopped
  • 1/2 teaspoon of salt
  • 6 cups of water
  • 1-1/2 Pumpkin, peeled and cut bite sizes cubes
  • 2 tablespoons of fish sauce
  • 1 teaspoon of sugar
  • 1/4 teaspoon of black pepper
  • 3 Stalks green onion, chopped

Direction to Make Pumpkin Beef shank soup


  1. Put beef shanks with yellow onion, celery, salt and water in a large soup pot, cook till meat tender.
  2. Add pumpkin, cook till pumpkin tender.
  3. Seasoning soup with fish sauce, sugar and black pepper.
  4. Top with green onion.

Serve hot with rice.

Enjoy


Fried Meatballs with Bread 

Related Recipe: Beef and Potato Soup


CourseCuisineDifficulty
SoupCambodianEasy

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